![Fugutora Hommachiten Recommended Menu (Hommachi / Sakaisuji-Hommachi/Izakaya (Japanese Style Pub)) - GURUNAVI Restaurant Guide Fugutora Hommachiten Recommended Menu (Hommachi / Sakaisuji-Hommachi/Izakaya (Japanese Style Pub)) - GURUNAVI Restaurant Guide](https://gurunavi.com/en/c883601/imgs/t_cm_03_004.jpg?dt=1665137267)
Fugutora Hommachiten Recommended Menu (Hommachi / Sakaisuji-Hommachi/Izakaya (Japanese Style Pub)) - GURUNAVI Restaurant Guide
Sushiholic - In the 1820's Hanaya Yohei of Edo (Tokyo) brought to Edoites a recipe most similar to what we are served today. His morsels, which included Sashimi (fresh sliced raw fish)
Is any kind of salt water fish suitable for sushi, nigiri or rolls, if it is freshly caught? - Quora
![Nine-Serving Tray of Tri-Flavor Nigiri Sushi, Norwegian Salmon, Butterfish, and Bluefin Tuna Stock Image - Image of maki, white: 228986571 Nine-Serving Tray of Tri-Flavor Nigiri Sushi, Norwegian Salmon, Butterfish, and Bluefin Tuna Stock Image - Image of maki, white: 228986571](https://thumbs.dreamstime.com/b/nine-serving-tray-tri-flavor-nigiri-sushi-norwegian-salmon-butterfish-bluefin-tuna-fish-roe-228986571.jpg)
Nine-Serving Tray of Tri-Flavor Nigiri Sushi, Norwegian Salmon, Butterfish, and Bluefin Tuna Stock Image - Image of maki, white: 228986571
![Ryukyusuppon Oyogitorafugukaiseki Fukumeshi Nahaten Photo (Naha/Fugu (Puffer Fish / Blowfish)) - GURUNAVI Restaurant Guide Ryukyusuppon Oyogitorafugukaiseki Fukumeshi Nahaten Photo (Naha/Fugu (Puffer Fish / Blowfish)) - GURUNAVI Restaurant Guide](https://rimage.gnst.jp/rest/img/28j8cjf30000/s_0n6d.jpg?t=1660100275)